Pizza is one of those dishes that everybody loves. Traditional pizza is not the healthiest of things for us, especially if you are allergic to wheat, or are following a gluten-free diet.
This tasty, and surprisingly crispy Zucchini pizza crust recipe hit the spot for pizza lovers everywhere. The secret is using a spiral slicer to make long zucchini noodles. This allows you to remove some of the excess moisture from the zucchini, which makes for a crispier crust.